Dinner Menu
“The good word is now out on Elizabeth of Portofino, which should be considered a destination restaurant once again.”
—Chris Conti Providence Phoenix
The extensive menu features interesting combinations of veal, chicken, beef and seafood. The veal dishes are very popular. I still remembered my veal Marsala from five years ago and was tempted to repeat the order, but Joe (the waiter) convinced me to order the Linguine Pescatore. Am I glad he did.
—Don Fowler Warwick Beacon
SPECIALS OF THE WEEK
EVERY SUNDAY - THURSDAY
Ask your server about our Dinner & Wine special
EVERY MONDAY & TUESDAY
Try our Prime Rib Special
GLUTEN FREE OPTIONS AVAILABLE
There is an up charge for gluten-free
BEGINNINGS
RI STYLE CALAMARI
Tender calamari lightly fried sautéed with garlic butter & banana peppers
10
CLAMS CASINO
6 fresh littlenecks baked with our seafood stuffing & bacon
10
CHEF ANGELO'S TUSCAN BEANS & GREENS
Cannellini beans sautéed with garlic and prosciutto with grilled crostini
10
EGGPLANT ROLLITINI
Eggplant filled with an herb ricotta & baked then topped with marinara & basil
10
PORTOFINO SIGNATURE ITALIAN NACHOS
Topped with mozzarella cheese, tomatoes, herb ricotta, scallions & banana pepper sour cream
9
TUSCAN STUFFED MUSHROOMS
9
PORTOFINO'S MEATBALL
One 8oz. homemade meatball filled with herb ricotta then baked & topped with our marinara & balsamic glaze & fresh basil
8
TUSCAN STUFFED MUSHROOMS
6 mushrooms filled with our shrimp & scallop seafood stuffing baked then finished with a sprinkle of parmesan cheese & balsamic glaze
8
FRESH MOZZARELLA ROUNDS
Fresh mozzarella breaded then lightly fried. Served with our marinara sauce
8
ARANCINI
Risotto mixed with mozzarella cheese & spinach lightly fried then served with our marinara sauce
8
PORTOFINO'S BRUSCETTA
Trio of our signature bruschettas. Ask your server
10
CARPACCIO
Thinly sliced tenderloin topped with XVOO, capers, onions, cheese and greens
10
SALADS
CAPRESE
Fresh mozzarella, plum tomato, XVOO, balsamic glaze & basil
8
CHOPPED SALAD
Romaine, blended cheese, bacon, craisins, glazed walnuts, tomato, carrots, cucumbers with our balsamic dressing
8
GARDEN SALAD
Mixed greens, carrots, tomato, cucumbers & our balsamic dressing
5
CAESAR SALAD
Romaine, shaved permesan, homemade croutons, & our Caesar dressing
5
ELIZABETH'S ANTIPASTO
Mixed greens, marinated mushrooms, roasted red peppers, artichokes, olives, tomato & fresh mozzarella, salami, prosciutto & provolone
14
GRILLED PIZZAS
TOMATO & MOZZARELLA PIZZA
Fresh tomato, fresh mozzarella, shredded mozzarella, marinara & basil
10
CHEF CHOICE PIZZA OF THE DAY
Ask your server
PORTOFINO'S SIGNATURE WHITE PIZZA
Aglio sauce, shredded mozzarella, chicken, fresh basil
12
FROM THE LAND
FILET* 8 OZ
House made garlic compound butter served with potato & vegetable
28
CHICKEN OR VEAL PARMIGIANO
Served with penne pasta
16/18
VEAL PORTOFINO
Veal rolled with prosciutto, spinach, tomato & provolone topped with a mushroom demi. Served with potato & vegetable
24
CHICKEN OR VEAL MARSALA
Served with potato & vegetable
16/18
CHICKEN FRANCESE
Served with potato & vegetable
16
GNOCCHI PROVINCIAL
Gnocchi sautéed with tomato, scallions, green olives, garlic, Romano cheese & chicken
18
CHICKEN LUIGI
Eggplant & chicken parm layered, baked with marinara & provolone cheese. Served with penne pasta
18
FROM THE SEA
PESTO SALMON
Served with rice & vegetable
22
BAKED STUFFED SHRIMP
Served with rice and vegetable
22
PORTOFINO BAKED STUFFED SOLE
Stuffed with our seafood stuffing. Served with our limoncello sauce, rice & vegetable
22
BAKED SCROD
Served with rice & vegetable
16
LOBSTER RAVIOLI
Sautéed with alfredo sauce with a hint of pesto topped with lobster meat
26
CHEF ANGELO'S RISOTTO
Sautéed with lobster, bay scallops, baby shrimp, peas & sage
28
PORTOFINO SIGNATURE DISHES
CHEF DEREK'S LASAGNA
One pound of Chef Derek’s homemade lasagna
15
SPAGHETTI AND MEATBALLS
Chef Angelo’s award winning spaghetti & meatballs
14
CHEF ANGELO'S VEAL & PEAS
Served over cavatelli
24
BAKED BOLOGNESE
18
TUSCAN SAUSAGE
Penne sautéed with sausage, cannellini beans, marinara & ricotta cheese
18
CHICKEN ARRABIATA
Sautéed chicken with mushrooms, peas & banana peppers glazed with wine & marinara
18
Make a Reservation
Give a Portofino’s Tuscan Grille Gift Card
Give someone the gift of fine dining or a romantic getaway in Warwick, Rhode Island. Simply complete the information and we will hand-write your certificate and send it via regular US Postal Service to your address. Orders placed within the continental US should be received within about 10 days from the date of order. If you have any questions, please don’t hesitate to contact us directly at (401) 461-8920.