Menu

Food

"The good word is now out on Elizabeth of Portofino, which should be considered a destination restaurant once again."
—Chris Conti Providence Phoenix

The extensive menu features interesting combinations of veal, chicken, beef and seafood. The veal dishes are very popular. I still remembered my veal Marsala from five years ago and was tempted to repeat the order, but Joe (the waiter) convinced me to order the Linguine Pescatore. Am I glad he did.
—Don Fowler Warwick Beacon

—Banquet Menu




APPETIZERS


Stuffed Meatball
Stuffed w/Herb Ricotta
8

Italian Nachos
Mozzarella, Tomatoes, Ricotta
8

Mozzarella Rounds
Parmesan Crusted Mozzarella
8

Tuscan Wings
Garlic, Lemon and Herb or Balsamic
10

Eggplant Rollatini
Stuffed w/Herb Ricotta
10

Calamari
Rhode Island style or Noir
9

Clams Casino
Seafood stuffing with bacon
10

Clams Portofino
White or Red
12

Shrimp Cocktail
4 Jumbo Shrimp
12

Carpaccio
Thinly sliced Black Angus Filet
12

Marguerite Pizza
10

Portofino’s Pizza
12

Lobster Rangoons
17

Seared Scallops
Balsamic Brown Sugar
13




ENTREES


All Entrees Served with Potato and Vegetable unless noted

Chicken Francese
15
With Veal 18

Chicken Marsala
15
With Veal 18

Chicken Parmigiana
Served with Penne Pasta / With Veal 18
15

Apple Chicken
Served over a bed of Spinach, Red Peppers, Mushrooms and Rice
18

Chicken Gnocchi
Tomatoes, Artichokes, Peppers, Spinach, Gorgonzola
18

Veal Milanese
Lemon, Capers, Tomato, Arugula
19

Veal Portofino
Prosciutto, Provolone, Spinach, Tomato, Mushrooms
22

Veal Chop ~ 16oz
Topped with a Sherry Peppercorn Sauce
32

Sole Picatta
Served over a bed of Spinach, Red Peppers, Mushrooms and Rice
18

Roasted Cod
Served with Mixed Greens and Jasmine Rice
18

Salmon Ala Fresca
Served with Citrus Risotto, topped with Tomato, Onion, Basil
18

Baked Stuff Shrimp
Served with Citrus Risotto
24

Pescatore ~ White or Red
Scallops, Clams, Shrimp & Calamari over Linguini
24

Lobster Ravioli
With Pink Vodka Sauce and Two Scallops
25

Rosemary Skewered Scallops
Sea Scallops, Scampi Butter and Citrus Risotto
26

Sirloin ~ 12oz
Served Ala Mama
25

Filet ~ 8oz
Topped with a Port Wine Gorgonzola Sauce
28

Porterhouse ~ 20oz
Served Ala Papa
34





SPECIALS

Sunday
Nicole’s Summer Salmon
Topped with a Port Wine Gorgonzola Sauce

Monday
Tequila Chicken Breast
Served with Penne with a Pink Sauce, tossed with Banana and Roasted Red Peppers, Basil

Tuesday
Chicken, Broccoli Penne Algio
With Black Olives and a Garlic and White Wine Sauce

Wednesday
Tuscan Sirloin
12 oz Sliced Sirlion, drizzled with Extra Virgin Olive Oil and Lemon

Thursday
Filet Caprese ~ 8oz
Topped with Tomato, Mozzarella with a Balsamic Glaze, over Lobster Risotto

Friday
Lobster Risotto
Leeks, Grilled Corn, Tomatoes served in a Parmesan Bowl

Saturday
Ray’s Grilled Steak Tips
Served over Mushroom Risotto with a Bourbon Spiked Semi-glaze






DINNER FOR TWO

Join us every Sunday through Thursday nights*
A bottle of house wine and two entrées for $39.95
All dishes are served with your choice of potato and vegetable or pasta.


Lasagne
Fettuccini Alfredo
Gnocchi Sorrentino
Baked Scrod
Sole Piccata
Chicken/Vitello Marsala
Chicken/Vitello Francese
Chicken/Vitello Parmigiano
Eggplant Parmigiano
*This is not valid on holidays and with any other promotions.





CREATE YOUR OWN PASTA

Your choice of Pasta and Sauce served in Half $7 or Full $14 Portions

PASTA:
Penne
Linguini
Fettuccini
Cappelini
Gnocchi

SAUCE:
Pomodoro
Pink Vodka
Pesto
Alfredo

ADD:
Chicken $6
Shrimp $10
Scallop $12
Lobster $14