**starred items are offered for the 2-for-1 dinner special


Littlenecks slowly cooked with onion, garlic, tomatoes, and chourico in a light spiced pomodoro sauce and fresh basil finished with toasted foccacia crustini  12.95

Slowly roasted tomatoes with garlic and olive oil served warm with fresh mozzarella topped with fresh basil and balsamic glaze  8.95

Tender squid rings, fried in a light batter, sautéed in a white wine garlic sauce and tossed with hot peppers  9.95

Thinly sliced beef tenderloin topped with capers, red onion, shaved Parmigiano and arugula salad  12.95

Baked stuffed littlenecks topped with crispy bacon  9.95

Three ice cold Colossal Shrimp with a mound of Jumbo Lump Crab tossed in a Citrus Aioli  12.95

Sea Scallops seared in a carmalized brown sugar drizzled with a balsamic glaze and served over mixed greens  12.95

Golden Crispy seared Crab Cakes served with a Citrus and Schirachi Aioli  9.95

A sample of One Feta, Spinach, Tomato Bruschetta, One Steak, Caramelized Onion, and Gorgonzola Bruschetta and One White Bean, Prosciutto, Sherry Basil Sauce Bruschetta  11.95

Thinly sliced fried eggplant, stuffed with a blend of cheeses (ricotta, mozzarella, and goat) served on top of our own Pomodoro Sauce and grated Padano Cheese  9.95

Thick slices of Mozzarella Cheese lightly breaded, fried, and served on a bed of Pomodoro Sauce  8.95



Served on a bed of mixed greens dressed with our homemade balsamic dressing, and topped with marinated artichoke hearts, balsamic onions, marinated baby mushrooms, roasted red peppers, tomatoes, provolone cheese, fresh mozzarella, salami, proscuitto, and hot cherry peppers  14.95

Fresh Vine Ripe Tomatoes and Fresh Mozzarella sliced and drizzled with a sweet balsamic reduction and extra virgin olive oil than finished with fresh basil  10.95





Fresh Lobster Meat sautéed with Peas, Sweet Corn, Tomatoes, Bermuda Onions, Garlic, and Lobster Risotto served in a Pure Parmesian Basket  28.95

Jumbo stuffed shrimp with Seafood Stuffing of Sweet Onions, Celery, Peppers, Crabmeat and Spices  22.95

Sage Crepes filled with Shrimp, Scallops, Lobster, and Lump Crab Meat in a Sherry Cream Sauce  23.95

Fresh Jumbo Shrimp, Scallops, Calamari, and Littlenecks sautéed in Olive Oil and Fresh Garlic finished in your choice of a Tomato Basil or White Wine and Butter Sauce then tossed with Linguine  23.95

Fresh Native Scrod baked with White Wine and Butter with Fresh Seasonings topped with a cracked crumb topping  16.95

Fresh Filet of Sole sautéed in a Lemon White Wine Butter Sauce finished with Capers  19.95

Jumbo Shrimp sautéed with Garlic, White Wine, and Butter served over Linguini  23.95

All entrees served with choice of Caesar Salad or Garden Salad and Choice of Potato and Vegetable or Pasta

Grilled Sirloin sliced then topped with a mushroom and asparagus whole grain mustard creamy sauce  25.95

Grilled Tenderloin Steak topped with Mama-style Garlic and White Wine or Papa-style Garlic, Hot Cherry Peppers and White Wine - Either way Delicious!  26.95

Grilled Rack of Lamb encrusted with an Herbed Goat Cheese finished with a Balsamic Reduction  26.95

Sirloin Steak in a Cabernet-Gorgonzola Sauce topped with Caramelized Blue Cheese Crumbles  24.95

Seasoned Tenderloin Steak grilled to your liking  26.95

Tender Chicken Breast with a Pistachio Crust topped with Roasted Shallot Cream Sauce served with Arugula Salad  21.95

Tender Chicken Breasts slowly sautéed with Mushrooms in a Marsala Wine  18.95

Chicken Breast sautéed with Mushrooms, Roasted Red Peppers, Artichoke Hearts, and fresh Mozzarella then finished in a Sherry Wine Demi Glaze Sauce  19.95

Chicken Breast sautéed in a Light Egg Batter finished in a Lemon and White Wine Sauce  18.95

Chicken Cutlet lightly breaded then topped with our own Pomodoro Sauce and Fresh Mozzarella Cheese baked in the oven until golden brown  18.95




True Portofino Classic Tender Veal filled with Proscuitto, Provolone, Spinach, and Tomato topped with a Sage and Mushroom Demi Glaze  23.95

Grilled Veal Chop topped with Honey Roasted Cherry Tomatoes, Fresh Mozzarella, and Spinach drizzled with our own Balsamic Glaze  28.95

Tender Veal roasted with Carrots, Celery, Oregano, and Thyme in Red Wine Beef Gravy served over Red Bliss Whipped Potatoes  23.95

Veal Scaloppini sautéed with Mushrooms and Shallots in a Marsala Wine Sauce  19.95

Veal Scaloppini topped with Fresh Proscuitto and Fresh Mozzarella finished in a Marsala Wine Demi Sauce with Frash Sage  22.95

Veal Scaloppini sautéed in a light egg batter with Lemon, Garlic, and White Wine  19.95

Veal Cutlet lightly breaded then topped with our own Pomodoro Sauce and Fresh Mozzarella baked in the oven until golden brown  19.95




Our own Bolognese Sauce tossed with Penne then topped with Fresh Mozzarella and baked  21.95

Ravioli stuffed with Fresh Lobster Meat then sautéed in a Pink Vodka Sauce finished with two Pan Seared Sea Scallops  22.95

Sweet Italian Sausage, Carmalized Onions, and Red Peppers tossed with our Marinara Sauce topped with an herbed Mascarpone Cheese  18.95

Cheese filled pasta "Purses" sautéed with Tomatoes, Onion, Spinach and Pancetta in a Creamy Pesto Sauce  18.95

Italian Potato Dumplings sautéed in a Pink Vodka Sauce with Basil, Mozzarella, and Padano Cheese  16.95

Fresh Fettuccini tossed with Peas, Proscuitto, Cheese, Cream and Butter 17.95

Fresh Fettuccini tossed with Ricotta and Padano Cheese and finished with Cream and Butter  15.95

All Pasta Dishes are served with your choice of Caesar Salad or House Salad

Add Chicken $4 or Shrimp $8 to any Entrée or Salad