Portofino Clams
Littlenecks slowly cooked with onion, garlic, tomatoes, and chourico in a light spiced pomodoro sauce and fresh basil finished with toasted foccacia crustini
12.95
Calamari Fritti
Tender squid rings, fried in a light batter, sautéed in a white wine garlic sauce and tossed with hot peppers
9.95
Beef Carpaccio
Thinly sliced beef tenderloin topped with capers, red onion, shaved Parmigiano and arugula salad
12.95
Portofino's Bruschetta
Fresh mozzarella and tomato drizzled with extra virgin olive oil, fresh basil, and our own balsamic glaze served on toasted ciabatta bread
8.95
Clams Casino
Baked stuffed littlenecks topped with crispy bacon
9.95
Shrimp and Crab Cocktail
Three ice cold Colossal Shrimp with a mound of Jumbo Lump Crab tossed in a Citrus Aioli
12.95
Pan Seared Scallops
Sea Scallops seared in a carmalized brown sugar drizzled with a balsamic glaze and served over mixed greens
12.95
Crab Cakes
Golden Crispy seared Crab Cakes served with a Citrus and Schirachi Aioli
9.95
Eggplant Rollitini
Thinly sliced fried eggplant, stuffed with a blend of cheeses (ricotta, mozzarella, and goat) served on top of our own Pomodoro Sauce and grated Padano Cheese
9.95
Fried Mozzarella
Thick slices of Mozzarella Cheese lightly breaded, fried, and served on a bed of Pomodoro Sauce
8.95
Portofino's Antipasto Platter
Served on a bed of mixed greens dressed with our homemade balsamic dressing, and topped with marinated artichoke hearts, balsamic onions, marinated baby mushrooms, roasted red peppers, tomatoes, provolone cheese, fresh mozzarella, salami, proscuitto, and hot cherry peppers
14.95
Tomato and Fresh Mozzarella
Fresh Vine Ripe Tomatoes and Fresh Mozzarella sliced and drizzled with a sweet balsamic reduction and extra virgin olive oil than finished with fresh basil
10.95
Lobster Rissotto
Fresh Lobster Meat sautéed with Peas, Sweet Corn, Tomatoes, Bermuda Onions, Garlic, and Lobster Risotto served in a Pure Parmesian Basket
28.95
Gamberi Ripieni
Jumbo stuffed shrimp with Seafood Stuffing of Sweet Onions, Celery, Peppers, Crabmeat and Spices
22.95
Seafood Crepes
Sage Crepes filled with Shrimp, Scallops, Lobster, and Lump Crab Meat in a Sherry Cream Sauce
23.95
Linguine Pescatore
Fresh Jumbo Shrimp, Scallops, Calamari, and Littlenecks sautéed in Olive Oil and Fresh Garlic finished in your choice of a Tomato Basil or White Wine and Butter Sauce then tossed with Linguine
23.95
Baked Scrod
Fresh Native Scrod baked with White Wine and Butter with Fresh Seasonings topped with a cracked crumb topping
16.95
Sole Piccata
Fresh Filet of Sole sautéed in a Lemon White Wine Butter Sauce finished with Capers
19.95
Scampi alla Griglia
Jumbo Shrimp sautéed with Garlic, White Wine, and Butter served over Linguini
23.95
All entrees served with choice of Caesar Salad or Garden Salad and Choice of Potato and Vegetable or Pasta
Bistecca alla Mama or Papa
Grilled Tenderloin Steak topped with Mama-style Garlic and White Wine or Papa-style Garlic, Hot Cherry Peppers and White Wine - Either way Delicious!
26.95
Bistecca al Gorgonzola
Sirloin Steak in a Cabernet-Gorgonzola Sauce topped with Caramelized Blue Cheese Crumbles
24.95
Bistecca Grille
Seasoned Tenderloin Steak grilled to your liking
26.95
Chicken Marsala
Tender Chicken Breasts slowly sautéed with Mushrooms in a Marsala Wine
18.95
Chicken Sorrentino
Chicken Breast sautéed with Mushrooms, Roasted Red Peppers, Artichoke Hearts, and fresh Mozzarella then finished in a Sherry Wine Demi Glaze Sauce
19.95
Chicken Francese
Chicken Breast sautéed in a Light Egg Batter finished in a Lemon and White Wine Sauce
18.95
Chicken Parmigiana
Chicken Cutlet lightly breaded then topped with our own Pomodoro Sauce and Fresh Mozzarella Cheese baked in the oven until golden brown
18.95
Vitello Portofino
True Portofino Classic Tender Veal filled with Proscuitto, Provolone, Spinach, and Tomato topped with a Sage and Mushroom Demi Glaze
23.95
Vitello Marsala
Veal Scaloppini sautéed with Mushrooms and Shallots in a Marsala Wine Sauce
19.95
Vitello Saltimbocca
Veal Scaloppini topped with Fresh Proscuitto and Fresh Mozzarella finished in a Marsala Wine Demi Sauce with Frash Sage
22.95
Vitello Francese
Veal Scaloppini sautéed in a light egg batter with Lemon, Garlic, and White Wine
19.95
Vitello Parmigiana
Veal Cutlet lightly breaded then topped with our own Pomodoro Sauce and Fresh Mozzarella baked in the oven until golden brown
19.95
Lobster Ravioli
Ravioli stuffed with Fresh Lobster Meat then sautéed in a Pink Vodka Sauce finished with two Pan Seared Sea Scallops
22.95
Eggplant Parmigiana
Fresh eggplant lightly fried then baked with provolone cheese and topped with our own marinara
16.95
Sachette Formaggi
Cheese filled pasta sauteed with tomatoes, onion, pancetta and spinach in a creamy pesto sauce
17.95
Gnocchi Sorrentino
Italian Potato Dumplings sautéed in a Pink Vodka Sauce with Basil, Mozzarella, and Padano Cheese
16.95
Fettuccini Carbonara
Fresh Fettuccini tossed with Peas, Proscuitto, Cheese, Cream and Butter
17.95
Fettuccini Alfredo
Fresh Fettuccini tossed with Ricotta and Padano Cheese and finished with Cream and Butter
15.95
All Pasta Dishes are served with your choice of Caesar Salad or House Salad
Warm Bread and Roasted Garlic
Complimentary Lemonciello and Pizzelles
Add Chicken $4 or Shrimp $8 to any Entrée or Salad
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