Banquet Menu

Thank you for choosing Elizabeth of Portofino's to host your special event. We promise you the same quality and service you have come to expect and trust. We look forward to serving you!
-Elizabeth

Choice of two appetizers served family style, one salad, one entrée, one vegetable and one potato or pasta, one dessert and coffee/tea
Evening Banquet 25.95 per person
Luncheon Banquet 21.95 per person
(Maximum 3 entrée choices)

Plus 8% food & beverage tax and 20% gratuity
If something is not on our menu or you have dietary restrictions, please ask and we will be happy to accomodate you
Minimum 30 people for banquets.
There are no linen or room fees
No wine or alcohol can be brought in.
25.00 deposit to reserve your date.

 

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Fried Calamari
Tender squid rings, fried in a light batter, sautéed in a white wine garlic sauce and tossed with hot peppers

Stuffed Mushrooms
Mushrooms stuffed with seafood stuffing of sweet onions, celery, peppers, crabmeat and spices

Fried Artichokes
Similar style to our famous Calamari, these artichokes will speak for themselves!

Assorted Pizzas
Flatbread pizza with assorted toppings

Bruschetta
Toasted ciabatta points topped with a tomato, basil, and garlic infusion

Mozzarella Rounds
Fresh Mozzarella encrusted with romano cheese on a bed of our own marinara sauce

 

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Antipasto
Served family style add 2.00pp

Assorted Cheeses, Crackers, and Fruits
1.50pp

Scallops Wrapped in Bacon
2.50pp

Petit Beef Wellingtons
2.50pp

Petit Baked Bries
1.50pp

Shrimp Cocktail
3.00pp

Clams Casino
3.00pp

Mini Hotdogs Wrapped in Phylo Dough
1.50pp

Mini Crab Cakes
2.00pp

All platters can be served family style, passed by our staff, or buffet style

 

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Baked Scrod
Fresh haddock filet in a light white wine garlic butter topped with seasoned bread crumbs

Sole Piccata
Fresh filet of sole sautéed in a lemon tart white wine butter sauce finished with capers

Chicken Marsala
Tender chicken breasts slowly sautéed with mushrooms in a marsala wine sauce

Chicken Francese
Chicken breast sautéed in a light egg batter finished in a lemon, garlic, and white wine sauce

Grilled Chicken
Fresh chicken breast lightly seasoned and grilled

Fettuccini Alfredo
Fresh fettuccini with ricotta, padano cheese finished with butter and cream

Futtuccini Carbonara
Fresh fettuccini with peas, onions, proscuitto, cheese, cream and butter

Gnocchi Sorrentino
Italian potato dumplings sautéed in a pink vodka sauce with basil, mozzarella, and padano cheese

Tortellini
Tri-colored cheese filled tortellini's tossed with spinach, pancetta, tomatoes, and a hint of cream

Veal Parmigiana
Veal cutlet topped with fresh mozzarella and our own pomodoro sauce

Filet Mignon
Fresh beef filet seared to perfection topped with a Hollandaise sauce

Grilled Sirloin
Grilled Strip Steak topped with a balsamic glaze

Prime Rib
A ten ounce cut of choice Prime Rib served with Horseradish Créme Fresco
Add 4.00pp for Beef Entrées

All dinners are served with your choice of Garden or Caesar Salad, Potato and Vegetable, or Pasta

Fresh snipped green beans in garlic butter
Vibrant baby carrots with garlic butter
A mixed medley of green beans, carrots, and red peppers in garlic

Mashed garlic red bliss potatoes
Oven roasted potatoes
Pasta of your choice topped with Portofino's own marinara

New York style Cheesecake or Tiramisu
Assorted Pastry Table (add 2.00pp)

Choice of Salad
Choice of Chicken Fingers and French Fries, Cheese Pizza, or Pasta with Sauce or Butter
Ice Cream and Beverage
10.