All sandwiches served with choice of soup, side garden salad, and chips
 
Chicken Salad on Toasted Cranberry-raison with lettuce and tomato
 
Italian Meats on Grilled Ciabbata with Banana Peppers, Onions, Provolone Lettuce, and Tomato
 
Roast Beef with Carmelized Onions, Swiss & Horseradish Mayo on Grilled Ciabatta
 
Tuna Salad served on Toasted Olive Bread with Lettuce and Tomato
 
 
Pasta e Fagiole
 
Roasted Tomato Bisque
 
Italian Wedding
 
 
 All luncheons served with oven roasted potatoes, grilled vegetables, & garden salad
 
Chicken Marsala - Veal Marsala
 
Chicken Parmesian - Veal Parmesian
served with penne pasta and marinara
 
Chicken Francese - Veal Francese
 
Sole Picatta - Baked Scrod