All sandwiches served with choice of soup, side garden salad, and chips
Chicken Salad on Toasted Cranberry-raison with lettuce and tomato
Italian Meats on Grilled Ciabbata with Banana Peppers, Onions, Provolone Lettuce, and Tomato
Roast Beef with Carmelized Onions, Swiss & Horseradish Mayo on Grilled Ciabatta
Tuna Salad served on Toasted Olive Bread with Lettuce and Tomato
Pasta e Fagiole
Roasted Tomato Bisque
Italian Wedding
All luncheons served with oven roasted potatoes, grilled vegetables, & garden salad
Chicken Marsala - Veal Marsala
Chicken Parmesian - Veal Parmesian
served with penne pasta and marinara
Chicken Francese - Veal Francese
Sole Picatta - Baked Scrod