Thank you for choosing Elizabeth of Portofino's to host your special event.  We promise you the same quality and service you have come to expect and trust.  We look forward to serving you!

-Elizabeth

Choice of two appetizers served family style, one salad, one entrée, one vegetable and one potato or pasta, one dessert and coffee/tea
Evening Banquet      25.95 per person
Luncheon Banquet      21.95 per person
(Maximum 3 entrée choices)
Plus 8% food & beverage tax and 20% gratuity

If something is not on our menu or you have dietary restrictions, please ask and we will be happy to accomodate you
Minimum 30 people for banquets.
There are no linen or room fees
No wine or alcohol can be brought in.
25.00 deposit to reserve your date.

Tender squid rings, fried in a light batter, sautéed in a white wine garlic sauce and tossed with hot peppers

Mushrooms stuffed with seafood stuffing of sweet onions, celery, peppers, crabmeat and spices

Similar style to our famous Calamari, these artichokes will speak for themselves!

Flatbread pizza with assorted toppings

Toasted ciabatta points topped with a tomato, basil, and garlic infusion

Fresh Mozzarella encrusted with romano cheese on a bed of our own marinara sauce

Served family style add 2.00pp

1.50pp

2.50pp

2.50pp

1.50pp

3.00pp

3.00pp

1.50pp

2.00pp

Fresh haddock filet in a light white wine garlic butter topped with seasoned bread crumbs

Fresh filet of sole sautéed in a lemon tart white wine butter sauce finished with capers

Tender chicken breasts slowly sautéed with mushrooms in a marsala wine sauce

Chicken breast sautéed in a light egg batter finished in a lemon, garlic, and white wine sauce

Fresh chicken breast lightly seasoned and grilled

Fresh fettuccini with ricotta, padano cheese finished with butter and cream

Fresh fettuccini with peas, onions, proscuitto, cheese, cream and butter

Italian potato dumplings sautéed in a pink vodka sauce with basil, mozzarella, and padano cheese

Tri-colored cheese filled tortellini's tossed with spinach, pancetta, tomatoes, and a hint of cream

Veal cutlet topped with fresh mozzarella and our own pomodoro sauce

Fresh beef filet seared to perfection topped with a Hollandaise sauce

Grilled Strip Steak topped with a balsamic glaze

A ten ounce cut of choice Prime Rib served with Horseradish Créme Fresco

Fresh snipped green beans in garlic butter
Vibrant baby carrots with garlic butter
A mixed medley of green beans, carrots, and red peppers in garlic
 

Mashed garlic red bliss potatoes
Oven roasted potatoes
Pasta of your choice topped with Portofino's own marinara

New York style Cheesecake or Tiramisu
Assorted Pastry Table (add 2.00pp)

Choice of Salad
Choice of Chicken Fingers and French Fries, Cheese Pizza, or Pasta with Sauce or Butter
Ice Cream and Beverage
10.